The lettuce has been doing well, but seems to have “lost it’s steam” – so to speak. Each “steamer salad makes about one garden salad with the addition of some tomatoes and some chives, making it a viable option if you like “baby salad greens”.
They have grown up to about two and one-half inches, but seem to have stalled. We’re starting a new experiment to see if – despite the popular belief – that lettuce is a shallow-rooted plant. Indeed it may be, but how shallow? The spinach seems to be trying to bolt as well – at least some of them. I’m letting them continue to grow, and have transplanted some of them into a six inch pot as well to see if it helps.
Transplanted spinach now in a six inch pot.
We have planted five “salanova” lettuce plants into a steamer tray, and five into a six inch pot to see which type it likes better. The pictures would be of bare soil, so I have spared you the download time by not including the pics. Stay tuned.
Popeye would be proud. These are after about two weeks, and the main leaves are starting in. In the background are the lettuce plants I over planted figuring I’d eat the thinnings, which I have – though I find thinning a bit annoying. Next set of lettuce I plant I’ll plop myself down at the kitchen table and carefully plant the lettuce so there’ll be less fussing with them.
Most spinach leaves you get from the store seem to go after a week or less if they’re not handled delicately. A couple of bruised leaves and they start to smell and go bad shortly afterward. It will be interesting to see how much of a yield we get. One of the downsides of the shallow planting is the frequent watering. Think we’ll go with a three inch depth on the potting mix next time so the watering can be less frequent.
Don’t recycle those fancy microwave steamers just yet – they make a great starter container for just about everything you can transplant as well as for salads from start to finish. Healthy Choice (available at your favorite supermarket in the frozen food section) makes an inexpensive meal and gives you a great seed starting container too! Read more ›
One of the best ways to have a successful garden is to look over the fence: what have your neighbors successfully grown? If your passion is figs and you’re in the USA Zone 5, you will have a hard time creating a fig grove (there is a man who is growing fig trees, but he is packing the trees with hay to insulate them over the winter – high maintenance!). What are your neighbors growing? You don’t have to trump through their garden, you can use google! Check out the video below, and check out this link to an interesting online garden planner.
The lettuce continues to grow, and the one on the right is doing so well, I decided to pick a salad now. Picked 0.75 oz or a small garden salad’s worth from the one on the right, and it’s still got plenty of leaves. On the left, the lettuce has gotten larger without getting leggy. This is good to see, but it’s time to start growing a salad garden in earnest – so another grow box is in the works for a true indoor salad garden. A grow box is just a pot and saucer on steroids. Using a thermally insulated box like the one pictured here or a storage container, you make a reservoir, a “wicking” area or “wicking agent” – basically a small area where the soil can reach the bottom of the reservoir without filling the reservoir with soil, a drain hole on the side so your plants have no chance of standing in water and rotting, and a soil area where your plants will grow. Water will wick up to one foot in most potting mixes, and sometimes more, depending on the mix. We will be creating a quick and easy grow box in a coming post.
Here they are using an “autopot” which is meant for hydroponics, but they find that rooted plants do better in soil. After four months, 3.3 lbs (1.5 kilos) of carrots of all different sizes emerge! They planted densely, and thinned as the plants got bigger, so it’s not maintenance free, but for patio gardens, growing in the winter, growing indoors, it seems a pretty good arrangement, especially since you know what went into and onto the plants – probably nothing toxic…
Another way to have your carrots and eat it’s neighbors is to plant carrots and radishes, harvesting the radishes when they are ready. As stated in Indoor Salad Gardening: “…radishes will be ready before the carrots, and the carrots will appreciate the extra room when their neighbors are invited to dinner!“
Learn how you can take a small space and create a salad garden indoors without the threat of bugs, varmints, or inclement weather! You can grow most if not all of your favorite salad fixings right inside your home and not have to trudge through mud, rain, snow or the aisles of the grocery store. Enjoy the freshest salad knowing there are no pesticide or herbicide residue!
Snowy Sundays always give me a little time to poke around on the net, and we found a couple of interesting tomato planters that could also be used for cucumbers and other tall plants. The first one that caught my eye was the “Tomato Trellis Garden on Wheels” by Hydrofarm. Large enough to grow at least three tomato plants, possibly more (or companion plant some other edibles), this one is big enough to need wheels. Expandable with drop-in trellis, this would work great on a patio in just about any setting. Self-watering, too!
The next one is the smaller round “cousin” to the Tomato Trellis Garden on Wheels: the “Tomato Barrel“. Enough space for one plant, it can be moved easier and can fit in the corner of a sunny room to provide tomatoes without the need for bug sprays or worrying about critters from snagging your summer treats.
At $54.99 and $23.00 respectively, the Tomato Trellis and the Tomato Barrel are great containers for the apartment/condo gardener, as well as those who may want to extend the season by bringing the plants inside before the first frost.
What a great idea from Cooks Garden Center! Using the different colored seeds for the different shades. Almost makes me wish I’d grown more sunflowers – although the squirrels and the chickadees have made sohrt work of everything that was out there. My daughter denuded several large sunflowers and we found we needed to continuously shake the seeds several times a day so they wouldn’t go moldy. Her original intention was to save the seeds, but her fascination with the chickadees has gotten the better of her, so most of them are gone.
There are recipes out there for making your own as well, such as “The Mother Huddle” tutorial here, Stephanie Lynn’s interesting use of gelatin here, and several more ideas from “hlkljgk” here.
“Hlkljk” makes note that birds have a hard time with peanut butter(since they have no salivary glands), so be sure to mix in corn meal as well.
We’re getting our first frost tomorrow morning, so the remnants in the garden will be coming in. Most of the tomatoes got struck down by a late blight – except for “Matt’s Wild Cherry Tomatoes” that are the best thin skinned cherry tomatoes around IMHO. The only reason you don’t see them in the stores is because they don’t travel well. From the garden to the kitchen is fine, and they’ll last up to one week in the open air (we don’t like to refrigerate the tomatoes – takes away from the taste).
All that’s left to do in the garden is
dig up a few more potatoes
clear the heirloom debris
sanitize the tomato cages
lay down a killing mulch
wood chips for the paths (we fill our recycle bins with wood chips from near our “transfer station” aka dump that have been piled there since 2008) – about 1/2 of a path between the beds every week
roll up and store the hoses
mulch and manure the asparagus patch (have to get more of these growing again!)
prune back the blackberries
Nope – the outdoor garden still has plenty to be done before the snowfall – just doesn’t inspire as much as the spring when the snow peas and the radishes burst forth with their green tenacity and hardiness, but it’s kind of a “thank you” to your garden for a season of fresh food.